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Overnight Oats

Emily Greene @foodiesnitch presents her overnight oats recipe that provides an easy way to make a vegan, gluten free and healthy breakfast.

Emily GreeneJanuary 26, 2020foodie snitch, river cabaan, overnight oats, matcha, raspberry, kiwi, tillamook, oregon, recipe

Foodie Snitch Feature: Pink Rabbit

I really like the vibe of Pink Rabbit…it’s aesthetic might make you think for a second that you’re in an upscale-ish bar but the hospitality makes you feel right at home. You’ll know where to find me on a night out, wedged into one of those stunning booths with an excessively cute cocktail in hand chatting it up with a friend.

PortlandEmily GreeneApril 8, 2019bar, pink rabbit, portland, drink, drinking, go drinking, pearl district, foodie snitch

Foodie Snitch Feature: Wholism

What they do well is they take classic dishes we all know and love- Pad Thai, Eggs Benedict, Burgers etc.. and sprinkle some plant based fairy dust and which turns them vegan. I’m not kidding, it was one of those times when I was eating and didn’t care that it had zero animal products in it, because it tasted so damn GOOD.

PortlandEmily GreeneMarch 28, 2019vegan, vegetarian, wholism, pdx, plant based, eat, brunch, lunch, smoothie, bowl, turmeric, foodie snitch

Foodie Snitch Feature: Never Coffee Lab

Never Coffee lab got on my radar because they do things a little differently. From a branding standpoint they pay attention to the details in the deisgn of their space- from the hand painted Strada machine, the bright aqua floors, the local ceramic cups and the bright bags of roasted coffee, Never provides a unique feel to their space. They roast their beans in Portland, Oregon and each blend has a careful attention to detail to the unique flavor profiles.

PortlandEmily GreeneMarch 11, 2019Never Coffee Lab, Portland OR, coffee, the holy grail, the oregon, foodie snitch, cafe, drink

Foodie Snitch Feature: Rose's Taproom

Known for their small batch brewing, and innovative flavors Rose’s keeps their tap rotation interesting and seasonal without going overboard on accent flavors. The beer is made in small quantities on site, I was lucky to catch the brewer in action during my visit.

San FranciscoEmily GreeneFebruary 12, 2019beer, rose's taproom, #foodiesnitchsf, foodie snitch, oakland, california, female owned, brewery, taproom, charcuterie, duendeComment

My Favorite Apps for Food + Travel

We've all been there... we book a ticket, or take off time from work to go on a vacation! This is what you've been wanting to get away, see something new and break routine. One of the greatest joys of travel is...EATING. Here are my favorite apps for finding and organizing the best food options.

Emily GreeneJune 12, 2018travel, favorite, apps, food, guide, pinterest, yelp, google maps, instagram, cities, city, instagram collection, foodie snitch

3 Hot, New Portland Bars

Foodie Snitch reveals her recommendations for hot, new bars in Portland, Oregon. From beautiful places to grab a drink, to cocktails that will blow your mind…this list will make you want to wish it was 5 o’clock all the time.

Seattle City Guide: Eat, Drink, Explore!

The Emerald City is brimming with good food, and lots of sights to see. Check out how to spend 3 days in Seattle with Foodie Snitch!

5 Sandwiches to Eat In Portland, OR

Who would of thought that a bunch of ingredients mashed between two slices of bread could be so...GOOD?