As we all have been spending more time inside the past 5 weeks, it's meant more time in the kitchen. One of my favorite breakfasts is a well thought out toast. My go-to is to mash an avocado onto toasted bread and top with flaky sea salt, fresh black pepper, red chili flakes and extra virgin olive oil. But in the spirit of quarantine, and trying to find some small joys, I set out to make 6 savory and sweet toasts that are relatively easy, and beautiful.

I’m sharing six toast recipes that include some of my favorite flavor combinations—to bring comfort to myself and those around me.

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